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HACCP (Food Safety)
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H A C C P ?
HAZARD
ANALYSIS
CRITICAL
CONTROL
POINTS
The future of your business depends on providing your Customers with"food safe" goods.
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What is HACCP ?
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HACCP is an internationally accepted FOOD SAFETY Management System, for management of risks associated with food safety.
A diligent Food Safety System Consists of:
- A Process Flow Chart
- Hazard Analysis Table
- Audit Table
- Good Hygiene/Manufacturing Practices
- Support Procedures
- Forms and Records
- Training
Good Hygiene/Manufacturing Practices Are Key Focus Areas For All Employees. These Practices Will Become Part Of Your Normal Daily Work Practices And Procedures.
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Why does your business need HACCP ?
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- IT IS A CUSTOMER REQUIREMENT !
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- Federal Government legislation will soon make it a national requirement for all businesses involved in the Supply, Preparation, Handling and Distribution of food.
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Home Page | Company Principles | ISO9000 | SAFETYMAP | T.P.M | E.M.S | INNOVATIONS | Personal Profile
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aramis@projectx.com.au
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